Prosecco Sup. DOCG Spumante Extra Brut Millesimato
Cison di Valmarino – Rolle locality
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This wine has a minimum of residual sugar, so that the natural qualities of Prosecco prevail. Vinified by the Long Charmat method, it is a sparkling wine made from carefully selected Glera grapes and indigenous varieties such as Boschera and Perera, which make this bubbly velvety and rounded, fruity and floral.
Recommended temperature 6°-8° C
CODICE PRODOTTO 1010EB
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